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Ingredients
- 2 1/2 lbs. eggplant
- 1/2 cup olive oil, divided
- 1 large onion, finely diced
- 1 large carrots, finely diced
- 3 pounds mushrooms, finely diced
- 12 oz. beer
- 6 cloves garlic, sliced
- 1/4 cup tomato paste
- 1/2 tsp. red pepper flakes
- 2 (28 oz.) cans no-salt-added whole tomatoes
- 2 Tbsp. soy sauce
- 2 bay leaves
- 1 tsp. balsamic vinegar
