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Ingredients
- 2 Tbsp. olive oil, divided
- 3 cloves garlic, minced
- 2 Tbsp. chopped fresh ginger
- 2 tsp. curry powder
- 1/2 tsp. crushed dried chili
- 1/4 tsp. allspice
- 1/4 tsp. cinnamon
- 3 leeks, trimmed and chopped
- 4 chicken breasts, cubed
- 3 potatoes, peeled and cubed
- 1 cup low-sodium tomato sauce
- 2 cups water
- 3 cups cubed butternut squash
- 2 red bell peppers, diced
