Orange-Roasted Carrots

Image © Guiding Stars

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Ingredients

  • 2 pounds carrots
  • 2 mandarin oranges, peeled and segmented
  • Juice from 1 orange
  • 2 tablespoons olive oil
  • 1/8 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon rosemary

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