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Ingredients
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1 1/2 cups instant brown rice
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1 Tbsp. grated ginger ( 1/4 tsp. ground)
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2 cups frozen stir-fry vegetable mix
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1 cup frozen broccoli
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1 cup frozen bell pepper
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4 Tbsp. light soy sauce
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1 Tbsp. sesame oil
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1/2 tsp. garlic powder, or more to taste
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1 cup cooked, cubed chicken breast