Fun fuel for kids.

Meals: Lunch

Pepper Chicken Stir Fry

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Ingredients

1 1/2 cups instant brown rice
1 Tbsp. grated ginger ( 1/4 tsp. ground)
2 cups frozen stir-fry vegetable mix
1 cup frozen broccoli
1 cup frozen bell pepper
4 Tbsp. light soy sauce
1 Tbsp. sesame oil
1/2 tsp. garlic powder, or more to taste
1 cup cooked, cubed chicken breast