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Ingredients
- 2 T. ground flaxseed
- 1 c. spelt flour
- 3/4 c. quinoa flour
- 1/2 t. fine sea salt
- 1 T. olive oil
Filling Ingredients
- 1 med. sweet potato, roasted
- 1/2 c. walnuts
- 1 clove garlic, crushed
- juice of 1 lemon
- 1/4 t. salt
- freshly ground black pepper to taste
