Fun fuel for kids.

Meals: Lunch

Vegetable Ragu

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Ingredients

2 1/2 lbs. eggplant
1/2 cup olive oil, divided
1 large onion, finely diced
1 large carrots, finely diced
3 pounds mushrooms, finely diced
12 oz. beer
6 cloves garlic, sliced
1/4 cup tomato paste
1/2 tsp. red pepper flakes
2 (28 oz.) cans no-salt-added whole tomatoes
2 Tbsp. soy sauce
2 bay leaves
1 tsp. balsamic vinegar