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Ingredients
- For an even easier slushie, pick up pre-cut watermelon chunks in the produce department. This recipe requires about 2 hours of freezing time.
- 4 cups cubed watermelon (about 1 1/2 lb.)
- 2 cups frozen strawberries
- 3/4 cup water
- 1 Tbsp. lime juice
- 1/4 tsp. salt
- Watermelon slices, lime wheels, and/or fresh mint, for serving
